Honeycomb Cookies

Be the Queen Bee with these adorable  Rosh Hashanah Honeycomb Cookies! They'll be swarming back to the hive for more crispy deliciousness with every buzzy bite!   

Supplies:

• sugar cookie dough
• hexagon cookie cutter
• plastic straws
• yellow chocolate-melted /royal icing
• edible bees (available at baking supply stores)

Directions:

1.  Roll out cookie dough, approximately 1/4” thick
2. Using the cookie cutter, cut out the dough.
3. Using a straw, poke holes in the cookie dough to resemble a honeycomb.
4. Bake according to recipe directions .
5. Allow cookies to cool.
6. Ice the cookies using the melted chocolate or royal icing.
7. Stick the bees onto the cookies while the icing is still wet.